Fun Links! 

“TO BE SEEN” — Four kitchens. Four stories. One shared truth: the heart of a city lives in those who refuse to let it fade.

Join us on a journey to reconnect with nature and the roots of our food sources on the side of a volcano in Washington as we go on our annual mushroom foraging trip with some great friends! 

In this episode, André Natera chats with Sarah Heard and Nathan Lemley, co-owners of Foreign & Domestic and Commerce Cafe. They discuss their journey from chefs to successful restaurant owners, emphasizing the importance of sustainability, quality ingredients, and cultivating a respectful kitchen culture.

In episode 1254 of the Restaurant Unstoppable with Eric Cacciatore, chef and co-owner Sarah Heard of Foreign & Domestic shares a candid look at her journey through the restaurant industry—The conversation explores her philosophy of whole-animal cooking, sustainability, and deep respect for ingredients, while also diving into the realities of ownership, leadership, and cultivating a strong team culture. 

Episode 564 of the Restaurant Unstoppable podcast features Sarah Heard, who shares her journey from early restaurant work to ownership. The conversation centers on building a strong management culture rooted in accountability, respect, and attention to detail, emphasizing the importance of developing leaders within a restaurant. 

Episode 566 of the Restaurant Unstoppable podcast explores the shift from working in a restaurant to leading it effectively. The conversation highlights building systems, fostering team culture, and staying focused amid daily pressures. It offers a practical, experience-driven look at what it takes to grow as both a restaurateur and a leader.

This week, Brian Stubbs & Trey Elling stop in at Foreign & Domestic to visit with owners & executive chefs Sarah Heard & Nathan Lemley!

Chef Sarah Heard of Austin’s Foreign & Domestic shares what cutting techniques every chef should learn and master. “Knife cuts are all about getting the right taste and texture,” says Chef Heard. “It’s all about proper incorporation and even cooking.”

In the inaugural episode Andre Natera is joined by food and beverage leaders across Austin who have pivoted their business to adapt to the disruptions they have faced in the midst of a pandemic.