Dinner Menu
Appetizers
These dishes are great for sharing
gruyere & black pepper popovers
with charred onion butter and more gruyere and more black pepper
Single serve
$6
Double serve
$12
Frenched romaine salad
romaine, radicchio, arugula, french dressing, goat cheese, walnuts, & grapefruit
$15
Ham & Gruyere Croquettes
fried dumplings of ham, potato, & gruyere with dijon cream sauce
$16
Parisian Gnocchi
Pate a choux based gnocchi with oyster mushroom, koji butter, & arugula
$20
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
roasted red pepper risotto
harissa & red pepper folded in creamy risotto with goat cheese, pepitas, & arugula
$29
tomato leaf cassarecce
house pasta made with tomato leaf, fresh tomatoes, farmers cheese, & lemon
$33
Market fish
with thai green curry, crispy rice cake, and tomato chutney
$36
fennel sausage maffaldine
fennel sausage & kalamata olive ragout on maffaldine pasta
$32
Pork Chop
Mesquite cornbread, lime leaf honey butter, & creamed collard greens
$35
bavette steak
dill potato puree, garlic anchovy butter, red wine jus, & crispy onion
$38
F&D burger
with cheddar, green tomato jam, rouille, pickled red onions, & fries
$23
Desserts
Our desserts are made in house by our pastry chef
Mesquite bean ice cream
with apple jam, candied pecans, & sherry
$13
NY style cheesecake
fig jam & honeycomb candy
$14
black butter chocolate chip cookie
barley ice cream, heath chips
$14
